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30 + Classes per week of HOT Yoga, Sculpt, YIN, Power!
30+ Classes per week of SPIN!
Jump into one of our promotions or add a single class and diversify your workouts!
Supplement your classes with some time in the weight room working on specific goals you have set for yourself!
- Lift Heavy
- Spot Train
- Isolate and Focus
The room is yours for the hour you book it! Click the link below to book or pull up the NXPT APP and click the WEIGHT ROOM tab and book your SESH!
*Please re rack your weights and leave the room cleaner than you found it! Working together to make sure everything is clean and taken care of will allow us to continue to grow!
Remember, ALL our outdoor classes are FREE for your to invite friends and co workers! Share NXPT with them and help them stay active and healthy while practicing physically distanced outdoor workouts!
LOCATION: The Dana Hotel & Marina at Mission Bay
MEET: At the workout lawn east of the lobby!
BRING: Yoga Mat
We have been blessed with the ability to publish articles in our east county and local papers. Here is the latest article published on our expansion of our new studios! Click the links below to read more about this and other articles on NXPT!
We have our 10 Day Unlimited for $10 promo running!
INVITE everyone you know to try:
- WEIGHT ROOM
- OUTDOOR CLASS
And help your gym and your fit fam grow!
300+ Videos in our Library!
- KIDS FITNESS
We ensure workouts are minimal equipment, to ensure you can do these anywhere! Stay safe at home and STILL workout, Stay fit while you TRAVEL, workout anytime with NO EXCUSES.
This Week’s Recipe
By using flavorful ingredients, like roasted red bell peppers and white bean hummus, this soup tastes like you slaved over it all afternoon– but really takes less than 20 minutes to throw together. This recipe is a great way to fit some quinoa into your diet. Quinoa is a protein-packed seed that is considered a “super food”. It’s s a complete protein, containing all 9 essential amino acids, and is gluten free.
Courtesy of RealHealthyRecipes.com
What you need
1 cup roasted red bell peppers
3/4 cup white bean hummus
2 cups chicken stock
1/2 cup cooked quinoa
1 cup shredded rotisserie chicken
dash salt and pepper
2 Tablespoons parsley, chopped
1. Take 1/4 cup of the roasted red peppers, slice into strips and set aside.
2. Place the remaining red peppers in a blender along with the hummus and chicken stock. Blend until smooth.
3. Transfer to a medium saucepan. Add the quinoa and chicken. Season with salt and pepper.
4. Bring to a boil.
5. Ladle the soup into bowls and garnish with the slices of red pepper and chopped parsley.
One serving equals: 248 calories, 11g fat, 644mg sodium, 14g carbohydrate, 3g fiber, and 20g protein